The Impact of Federally Subsidized Housing on Health, Health Care Use, and Food Security
Discussant: Veronica Helms
Using survey data from the National Health Interview Survey (NHIS) linked to administrative records from the Department of Housing and Urban Development (HUD), we examine descriptive differences in health, food security, and unmet health care need between low-income individuals in a HUD program at the time of the survey and those who are not. Moreover, we estimate the association between housing and health along a series of margins including: 1) comparing individuals in housing at the time of the survey to observably similar individuals who are not receiving HUD assistance when surveyed but will use HUD in the near future and 2) estimating the association between the duration of housing assistance receipt and health. Using propensity score match methods and an instrumental variables approach, we further estimate the impact of housing assistance on health, food security, and unmet need for health care.
Preliminary descriptive findings suggest that for non-elderly, non-disabled adults, housing assistance is associated with a significant decline in the likelihood of using the emergency room in the past year and a reduction in smoking intensity relative to observably similar individuals who were not receiving housing assistance at the time of the survey but will eventually receive housing assistance. In samples comparing children who were either receiving housing assistance at the time of the survey or were not receiving housing assistance at the time of the survey but will in the future, we find that housing assistance is associated with a decrease in the likelihood of not eating despite hunger and cutting or skipping meals. These early results suggest that for vulnerable low-income families, housing assistance may play a critical role in facilitating health and human capital development.