Does the Value of Housing Assistance Impact Health Outcomes?
Discussant: Martha Galvez
To address these questions, we capitalize on a newly available dataset that links responses from the nationally-representative National Health Interview Survey (NHIS) for the period from 1999 to 2012 with HUD administrative records from 1999 to 2014. We create novel measures of both the “explicit” and “implicit” value of HUD housing assistance by combining information from the HUD records on tenant income, tenant and HUD rent payments and data on prevailing fair market rents. We adjust these measures both for inflation and to account for geographic differences in cost of living by using the Census’ Supplemental Poverty Measure. We assess the impact of the value of housing assistance on adult measures of overall health and mental health, chronic health conditions, acute health conditions, and access to health care using three different approaches: 1) comparing current HUD housing recipients with income-eligible, non-recipients; 2) comparing current and future HUD housing recipients; and 3) using an instrumental variables approach in which we use the local supply of HUD-assisted housing as an instrument for the value of housing assistance.
We find no evidence that the value of housing assistance has a positive impact on overall health, chronic health conditions or acute health conditions. However, we find that the value of housing assistance is associated with improved access to health care, with our analysis identifying consistent negative relationships between the value of housing assistance and the odds of delaying seeking medical care due to cost and not being able to afford medical care. We also find that receipt of higher amounts of HUD assistance is associated with reduced odds of experiencing very low food security. Taken together, these findings suggest that the relationship between the value of housing assistance and health is likely to operate via an income effect, wherein receipt of a relatively more valuable benefit is likely to free up resources to spend on needed medical care, or other things necessary for the health promotion, like food. These findings have implications for recent policy proposals to cut HUD housing benefits.